Email Blue Rose Gluten Free Baking

Pastry Crust

Contents of this mix are:


Brown Rice Flour, Arrowroot Starch, White Rice Flour, Amaranth Flour (or corn starch), Salt

Ingredients neeeded to make this mix:

Water, Egg, Butter - use lactose free butter substitute if you need the finished product to be lactose free


This mix works wonderfully when made using a food processor. I haven't tried it any other way. If you try, let me know how it works.
This pastry crust is light and flakey. Using a Lactose Free Butter substitute works, but you want to use a little less.

Made in Saskatchewan