Email Blue Rose Gluten Free Baking
Gingerbread
Contents of this mix are:
|
Ingredients:
Sugar, Sweet Rice Flour, Brown Rice Flour, Millet Flour, Potato Starch,
Tapioca Starch, Xanthan Gum, Cinnamon, Ginger, Salt, Ground Allspice,
Nutmeg, Ground Cloves |
Ingredients neeeded to make this mix:
Butter - be sure to use a lactose free butter substitute if you need the finished product to be lactose free,
Gluten Free Molasses, Lemon Juice, Egg
Suggestions
If you want crisper cookies, roll them thinner.
If you want a chewier cookie, leave them thicker - 15mm or 3/4 inch.
Made in Saskatchewan