Email Blue Rose Gluten Free Baking


Chocolate Cake

Contents of this mix are:


Sugar, Brown Rice Flour, Tapioca Flour, Sorghum Flour, Unsweetened Baking Cocoa(Cocoa,
Potassium Carbonate), Baking Powder, Baking Soda, Xanthan Gum
Made with High Quality European Chocolate.

Ingredients neeeded to make this mix:

Milk - use a lactose free milk substitute if you require the finished product to remain lactose free
Vegetable Oil
Vanilla Extract


I've used Extra Virgin Olive Oil, and Canola oil. Both work fine.

Made in Saskatchewan